Laouta soaps and their beneficial qualities is the result of a long journey full of gratifying experiences of the study and the good use of the wild herbs and other natural products of Karpathos, a beautiful small island in the southern region of the Aegean sea. They are produced in the Laouta farm from where most of the production material is gathered by Karin Lachana a chemical engineer of German descent with the help of her daughter Evi Lahana, a young horticulturalist.

Laouta soaps produced with the cold process method of saponofication in order to succeed and maintain precious components of olive oil and all other natural ingredients.